Split Black Gram (Udaitha Ulundu)

Udaitha Ulundu, or Split Black Gram, is a popular lentil widely used in Indian cuisine. Known for its high protein content and smooth texture, it is essential for making dals, batters for idli and dosa, and other traditional dishes. The split form cooks faster and blends well, providing a creamy consistency to recipes.

• Rich in Protein & Fiber: Supports muscle growth and digestive health.
• Quick Cooking: Cooks faster than whole black gram.
• Versatile: Used in dals, batters, soups, and snacks.
• Natural & Pure: Free from additives and preservatives.

Store in a cool, dry place in an airtight container to preserve freshness and prevent moisture.

Ingredients: 100% Split Black Gram (Udaitha Ulundu)