Roasted Gram (Pottukadalai) – Light, crunchy, and protein-rich lentils made from roasted chana dal....
Toor Dal (Thuvaram Paruppu) – A protein-rich, yellow lentil widely used in Indian cuisine. Essential...
Fenugreek Seeds (Vendhayam) – Small, aromatic seeds known for their bitter taste and numerous health...
Green Gram Dal (Pasiparuppu) – Nutritious yellow moong dal, rich in protein and easy to digest. Wide...
Split Black Gram (Udaitha Ulundu) – High-quality split urad dal, rich in protein and fiber. Ideal fo...