Mustard Seeds (Kadugu)

Mustard seeds are tiny, aromatic seeds commonly used in Indian cuisine to add flavor and aroma to dishes. They are an essential ingredient in tempering (tadka) and contribute a distinct pungency that enhances a variety of recipes.

• Rich Flavor: Adds a sharp, spicy, and nutty taste to dishes.
• Traditional Use: Widely used in South Indian, North Indian, and global cuisines for tempering and pickling.
• Health Benefits: Known to aid digestion, improve metabolism, and have anti-inflammatory properties.
• Natural & Pure: Carefully sourced to retain freshness and potency.

Store in an airtight container in a cool, dry place away from direct sunlight to maintain flavor and freshness.

Ingredients: 100% Pure Mustard Seeds