Karuppu Sundal (Black Chickpeas Sundal)

Karuppu Sundal is a healthy and flavorful South Indian snack made from boiled black chickpeas. Traditionally prepared during festivals like Navaratri, this dish is packed with plant-based protein and seasoned with a simple tempering of mustard seeds, curry leaves, and grated coconut.

• High in Protein & Fiber: Great for energy, digestion, and overall wellness.
• Traditional Taste: Brings authentic South Indian flavors to your plate.
• Easy to Digest: Boiled and lightly spiced, making it suitable for all ages.

Enjoy Karuppu Sundal as an evening snack, a side dish with meals, or as a healthy addition to your festive offerings. It can also be packed in lunch boxes or served at gatherings.

Main Ingredients: Boiled Black Chickpeas, Mustard Seeds, Curry Leaves, Grated Coconut, Asafoetida, Salt
Allergen Info: May contain mustard and coconut