Whole Black Gram (Kundu Ulundu)

Kundu Ulundu, or Whole Black Gram, is a widely used legume in Indian cuisine known for its high protein content and versatility. It is essential for making idli, dosa batter, vada, and other South Indian delicacies. Whole urad dal is rich in fiber, vitamins, and minerals, supporting digestion and overall health.

• High Protein: Supports muscle growth and repair.
• Rich in Fiber: Promotes healthy digestion and gut health.
• Versatile: Used in a variety of dishes including fermented batters, dals, and snacks.
• Natural & Clean: Free from additives and preservatives.

Store in an airtight container in a cool, dry place to retain freshness and prevent moisture absorption.

Ingredients: 100% Whole Black Gram (Kundu Ulundu)