Cowpeas (Kolluppayaru)

Kolluppayaru, or Cowpeas (Black Eyed Peas), are a popular legume known for their rich nutritional profile. These beans are an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals. Cowpeas are commonly used in Indian cuisine for preparing curries, stews, salads, and snacks.

• High in Protein & Fiber: Supports muscle growth and digestive health.
• Versatile Ingredient: Suitable for curries, stir-fries, and salads.
• Natural & Clean: Free from additives and preservatives.
• Easy to Cook: Soaks and cooks quickly to a soft texture.

Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture.

Ingredients: 100% Cowpeas (Kolluppayaru)