Small Field Beans (Thattai Payaru - Small)

Thattai Payaru (Small), also known as Small Field Beans or Hyacinth Beans, is a traditional legume commonly used in South Indian cooking. Known for its earthy flavor and dense nutrition, it is a rich source of plant-based protein, dietary fiber, and minerals.

• Rich in Protein & Fiber: Supports muscle health and digestion.
• Traditional Legume: Widely used in Tamil Nadu for curries, gravies, and stir-fries.
• Natural & Unpolished: Free from additives and chemical treatments.
• Flavorful & Hearty: Adds texture and taste to home-style recipes.

Store in a cool, dry place in an airtight container. Keep away from moisture to maintain freshness and prevent pest infestation.

Ingredients: 100% Natural Small Field Beans (Thattai Payaru - S)