Tamarind (Puli) – A tangy and flavorful fruit used as a natural souring agent in cooking. Essential for adding a unique tartness to various dishes and traditional recipes.
Tamarind is a tropical fruit known for its tangy and slightly sweet flavor, widely used in Indian, Southeast Asian, and Latin American cuisines. It serves as a natural souring agent in curries, chutneys, and beverages, enhancing the taste with its distinctive tartness.
Store tamarind paste or pulp in a cool, dry place or refrigerate after opening to maintain freshness.
Ingredients: 100% Pure Tamarind Pulp / Paste
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