Green Gram (Pachai Payaru)

Green Gram, also known as Pachai Payaru or Whole Moong Dal, is a highly nutritious and easily digestible legume. It is widely used in Indian cuisine for its health benefits, quick cooking nature, and versatility in both savory and sweet recipes.

• Rich in Protein & Fiber: Supports muscle growth, digestion, and overall health.
• Easy to Digest: Ideal for children, elderly, and those recovering from illness.
• Multiple Uses: Can be sprouted, boiled, or ground for various dishes.
• Natural & Unpolished: Free from chemicals and artificial polishing agents.

Store in an airtight container in a cool, dry place. Avoid exposure to moisture and pests for extended freshness.

Ingredients: 100% Whole Green Gram (Pachai Payaru)