Green Gram Dal (Pasiparuppu)

Pasiparuppu, also known as Green Gram Dal or Moong Dal, is a highly nutritious and easily digestible lentil commonly used in Indian cuisine. It is rich in protein, dietary fiber, and essential vitamins, making it an excellent choice for healthy meals. Its mild flavor and quick cooking time make it perfect for soups, dals, and light curries.

• High in Protein & Fiber: Supports muscle health and digestion.
• Light & Easy to Digest: Ideal for people of all ages.
• Versatile Use: Used in soups, dals, khichdi, and salads.
• Natural & Clean: Free from additives and preservatives.

Store in an airtight container in a cool, dry place to retain freshness and prevent moisture.

Ingredients: 100% Green Gram Dal (Pasiparuppu)