Roasted Gram (Pottukadalai)

Pottukadalai, also known as Roasted Gram or Fried Gram, is made by dry roasting split Bengal gram (chana dal). It is a staple in South Indian kitchens, known for its crunchy texture, high protein content, and ease of digestion.

• Protein-Rich: A great plant-based protein source for all age groups.
• Ready to Eat: Can be consumed directly or added to recipes.
• Key Ingredient: Used in coconut chutneys, masala podis, and traditional sweets like urundai and laddu.
• Light & Digestible: Ideal as a snack or for adding nutrition to kids' diets.

Store in a cool, dry place in an airtight container to maintain crispness and avoid moisture.

Ingredients: 100% Roasted Bengal Gram (Pottukadalai)