Green Chili (Varamilagai)

Varamilagai, or Green Chili, is a staple spice used widely in Indian and South Indian cuisines to add a sharp, spicy kick to dishes. These fresh green chilies are carefully harvested to ensure quality, vibrant color, and potent heat, enhancing the flavor profile of curries, chutneys, stir-fries, and pickles.

• Fresh & Vibrant: Carefully picked for optimal color and flavor.
• Spicy Heat: Adds moderate to intense heat depending on variety and quantity.
• Versatile Use: Used in a variety of dishes like sambar, rasam, chutneys, and pickles.
• Rich in Vitamins: Source of vitamin C and antioxidants.

Store in the refrigerator in a perforated plastic bag or container to retain freshness. Can also be frozen for longer shelf life.

Ingredients: 100% Fresh Green Chilies (Varamilagai)