Fenugreek Seeds (Vendhayam) – Small, aromatic seeds known for their bitter taste and numerous health benefits. Widely used in Indian cooking and herbal medicine.
Vendhayam, or Fenugreek Seeds, are small, golden-brown seeds widely used in Indian kitchens for their unique bitter flavor and medicinal properties. These seeds are a staple ingredient in spice blends, pickles, and curries, and are highly valued in Ayurveda for their ability to aid digestion, control blood sugar, and improve skin and hair health.
Store in an airtight container in a cool, dry place away from sunlight to preserve aroma and potency.
Ingredients: 100% Fenugreek Seeds (Vendhayam)
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