White Peas (Vellai Pattani)

White Peas, known as Vellai Pattani in Tamil, are a popular legume widely used in Indian cuisine. These small, creamy-white peas are valued for their rich protein content, dietary fiber, and essential vitamins and minerals. They have a mild, slightly sweet flavor and a soft texture when cooked, making them perfect for hearty curries, soups, and snacks.

• High in Protein & Fiber: Supports muscle health and digestion.
• Versatile Ingredient: Used in curries, stews, snacks like sundal, and salads.
• Natural & Clean: Free from additives and preservatives.
• Easy to Cook: Soaks and cooks quickly to a soft, creamy texture.

Store in an airtight container in a cool, dry place to maintain freshness and prevent moisture.

Ingredients: 100% White Peas (Vellai Pattani)