Karuppu Sundal (Black Chickpeas Sundal) – A protein-rich, traditional South Indian snack made with b...
Green Peas (Pachai Pattani) – Fresh, tender green peas packed with protein and vitamins. Perfect for...
Green Gram (Pachai Payaru) – A nutrient-rich legume packed with protein, fiber, and essential minera...
Roasted Gram (Pottukadalai) – Light, crunchy, and protein-rich lentils made from roasted chana dal....
Toor Dal (Thuvaram Paruppu) – A protein-rich, yellow lentil widely used in Indian cuisine. Essential...
Small Field Beans (Thattai Payaru - Small) – Nutritious and flavorful legumes used in traditional So...
Small Field Beans (Thattai Payaru - Small) – Nutritious and flavorful legumes used in traditional So...
Whole Black Gram (Kundu Ulundu) – Nutritious whole urad dal, rich in protein and fiber. Commonly use...
White Peas (Vellai Pattani) – Nutritious and protein-rich white peas, commonly used in curries, soup...
Fenugreek Seeds (Vendhayam) – Small, aromatic seeds known for their bitter taste and numerous health...
Cowpeas (Kolluppayaru) – Nutritious black-eyed peas rich in protein and fiber. Widely used in Indian...
Green Gram Dal (Pasiparuppu) – Nutritious yellow moong dal, rich in protein and easy to digest. Wide...
Split Black Gram (Udaitha Ulundu) – High-quality split urad dal, rich in protein and fiber. Ideal fo...