Naatu Malli (Country Coriander Seeds) – Naturally grown, aromatic coriander seeds used for seasoning...
Badam Pisin (Almond Gum) – A natural, edible resin obtained from almond trees. Known for its body-co...
Aska Jaggery – Premium-quality jaggery made from pure sugarcane juice. Known for its rich flavor, da...
Roasted Gram (Pottukadalai) – Light, crunchy, and protein-rich lentils made from roasted chana dal....
Toor Dal (Thuvaram Paruppu) – A protein-rich, yellow lentil widely used in Indian cuisine. Essential...
Small Field Beans (Thattai Payaru - Small) – Nutritious and flavorful legumes used in traditional So...
Small Field Beans (Thattai Payaru - Small) – Nutritious and flavorful legumes used in traditional So...
Whole Black Gram (Kundu Ulundu) – Nutritious whole urad dal, rich in protein and fiber. Commonly use...
Green Chili (Varamilagai) – Fresh, vibrant green chilies known for their pungent heat and flavor. Es...
White Peas (Vellai Pattani) – Nutritious and protein-rich white peas, commonly used in curries, soup...
Fenugreek Seeds (Vendhayam) – Small, aromatic seeds known for their bitter taste and numerous health...
Cowpeas (Kolluppayaru) – Nutritious black-eyed peas rich in protein and fiber. Widely used in Indian...
Green Gram Dal (Pasiparuppu) – Nutritious yellow moong dal, rich in protein and easy to digest. Wide...
Split Black Gram (Udaitha Ulundu) – High-quality split urad dal, rich in protein and fiber. Ideal fo...
Yellow Tube Fryums – Crispy and colorful tube-shaped fryums that puff up when fried. A fun and crunc...